Imagine the rich flavors of world-famous Kona coffee, sea salt, coconut, papaya, and mango, grown in Hawaii’s lava-rich soil, packed with flavor and culinary history. These flavors create a cuisine of their own. That is the defining focus at Rays on the Bay with an accent on farm-to-table freshness and flame grilling. It’s like having the very best of Kona on your plate. The natural atmosphere and location of the restaurant offers endless ocean views and romantic sunsets overlooking the Pacific horizon with the sea crashing below. Dramatically lit by fire pits, Rays on the Bay is the only Big Island restaurant built on lava cliffs so close to the ocean it offers a perfect view to Keauhou’s resident manta rays most evenings. Enjoy live music nightly by local island artists, handmade artisan pizzas and a fabulously diverse rum bar.

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